Parmesan and Garlic Potato Bites

Name: Parmesan and Garlic Potato Bites
Prep time: 45 min
Cook time: 15 min
Total time: 1 min
Ingredients: 2 Cups Mashed Potatoes; 3 Tablespoons Shallots (minced); 2 Cloves Garlic (minced); 1 Egg slightly beaten; 1/3 Cup Parmesan Cheese (grated); 2 Tablespoons Italian Parsley (finely chopped); 3/4 Cup Italian Style Breadcrumbs; Canola Oil for frying

honestcooking.com

Your recipes

Prep Time: 45 minutes

Cook Time: 15 minutes

Total: 1 hours

Servings: 30

Author : Mariah Mercurio

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a medium bowl, combine the mashed potatoes, shallots, garlic cloves, egg, and Italian parsley. Shape into 1 inch balls.

Step 2

Refrigerate the potato balls for 30 minutes.

Step 3

Next, roll the potato balls in the parmesan cheese and breadcrumbs. Preheat a skillet with about 2 inches of oil on moderate heat.

Step 4

Fry potato balls on all sides, a few at a time, for 2 to 4 minutes or until golden brown. Remove with a slotted spoon to paper towels to drain. Serve immediately.