Parmesan and Mushroom Polenta

Name: Parmesan and Mushroom Polenta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1½ cups Simply? Almond Original Unsweetened; 2 teaspoons kosher salt; 2 garlic cloves, smashed; 1 cup polenta or corn grits; 2 tablespoons extra-virgin olive oil, plus more as needed; 2 cups (about 7 ounces) mixed mushrooms; 1½ cups grated Parmesan cheese, divided; 1½ teaspoons freshly ground black pepper; 1 tablespoon chopped fresh parsley

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 3

Cost: $8.11 /serving

Author : Katie Wayne

dinner recipe

Ingredients

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1½ cups Simply? Almond Original Unsweetened2 teaspoons kosher salt2 garlic cloves, smashed1 cup polenta or corn grits2 tablespoons extra-virgin olive oil, plus more as needed2 cups (about 7 ounces) mixed mushrooms1½ cups grated Parmesan cheese, divided1½ teaspoons freshly ground black pepper1 tablespoon chopped fresh parsley

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Instructions

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Step 2

In a medium saucepan, stir together 2 cups water, Simply? Almond Original Unsweetened, salt and garlic cloves. Bring to a boil.

Step 3

Meanwhile, in a medium skillet over medium heat, heat the olive oil. Add the mushrooms and cook, undisturbed, until they start to brown on the first side, then flip and cook until gold and crisp on the edges, 7 to 8 minutes.

Step 4

Add the polenta to the boiling liquid and stir to combine, then lower the heat to medium and cook until the polenta is al dente, about 5 minutes. Remove the garlic cloves if desired. Remove from the heat and stir in 1 cup of the Parmesan and the black pepper. Top with the crispy mushrooms, a drizzle of olive oil, the remaining Parmesan and the parsley.