Parmesan Cauliflower Bites

Name: Parmesan Cauliflower Bites
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 1/2 c. panko bread crumbs (or regular bread crumbs); 1/2 c. finely grated Parmesan; 1/2 tsp. dried Italian seasoning; Kosher salt; Freshly ground black pepper; 1 head cauliflower, cut into florets; 3 large eggs, lightly whisked; Marinara, for serving

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 6

Cost: $5.71 /serving

Author : Lauren Miyashiro

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Ingredients

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Instructions

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Step 1

Preheat oven to 400°. Add panko, Parmesan, and Italian seasoning to a large bowl. Season with salt and pepper, then mix everything together until thoroughly combined.

Step 2

Dip cauliflower pieces in egg and then roll in bread crumb mixture until fully coated and place on a baking sheet lined with parchment paper. You may need to press on the coating to help it stick to the cauliflower bites. Repeat until all cauliflower florets are coated.

Step 3

Bake for 20 to 25 minutes, until coating is golden brown and crunchy. Serve with marinara.