Parmesan Crusted Baked Walleye

Step 1

Preheat the oven to 400 degrees. Line a baking tray with foil and spray with non-stick cooking oil or butter. If your fish is frozen, thaw it completely.

Step 2

Crack an egg onto a shallow bowl and whisk it. Then, grate parmesan cheese into a separate bowl with remaining dry ingredients and stir.

Step 3

Cut the skin off your walleye fillet's if needed. Then, pat the fillets with a paper towel on both sides so that they're dry.

Step 4

Dip one fillet into the egg to completely coat it with egg. Then, dip it into the bowl with the dry ingredients to coat it with the dry ingredients. Next, place the fillet on the baking sheet. Repeat with other fillet. Then, sprinkle any remaining dry ingredients on top of the fish.

Step 5

Bake in oven for 15 minutes. The fish should be white and flakey on the inside and golden brown on the outside when it's done. Remove from oven, top with lemon juice, and enjoy!