Parmesan Crusted Cod

Name: Parmesan Crusted Cod
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3/4 cup panko bread crumbs; 1/4 cup freshly grated parmesan cheese; 1 1/2 tsp lemon zest; 1/2 tsp garlic powder; 2 tbsp chopped fresh flat-leaf parsley; 1/4 tsp salt; 1/4 tsp pepper; 2 tbsp olive oil; 4 four ounce cod fillets

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $7.03 /serving

Author : Elysia

easy fish recipe parmesan crusted cod simple cod recipes

Ingredients

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Instructions

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Step 1

Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.

Step 2

In a medium bowl, combine the panko, parmesan cheese, lemon zest, garlic powder, parsley, salt and pepper. Add the olive oil and toss to combine.

Step 3

Arrange the cod fillets on the baking sheet and season all over with salt and pepper. Divide the panko topping among the fillets, pressing lightly so that it adheres.

Step 4

Place in the oven and bake for 10-12 minutes or until the topping is lightly browned and the fish is mostly opaque (just cooked through), with a trace of translucence in the center (cut into a piece to check). Cooking time will depend on the thickness of the fillets. Serve immediately.