Parmesan Crusted Pork Chops with Asparagus

Name: Parmesan Crusted Pork Chops with Asparagus
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 thick cut pork chops boneless; ⅓ cup grated Parmesan cheese; ¼ cup mayonnaise; 1 ½ teaspoons garlic (minced); Salt and pepper (to taste); Fresh parsley plus additional for garnish (optional)

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

pork chops

Ingredients

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4 thick cut pork chops boneless⅓ cup grated Parmesan cheese¼ cup mayonnaise1 ½ teaspoons garlic (minced)Salt and pepper (to taste)Fresh parsley plus additional for garnish (optional)

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Instructions

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Step 1

Season the pork chops with salt and pepper, then set aside.

Step 2

Heat a large cast-iron skillet over medium-high heat and grease with butter or oil. Sear the chops for about 5 minutes on each side.

Step 3

In a small bowl, mix parmesan cheese, mayonnaise, garlic, pepper, and parsley.

Step 4

Preheat the oven broiler to high. Top each chop with the Parmesan mixture. Broil for 2-3 minutes or until the topping is golden (watch closely to avoid burning!) The ideal temperature for pork chops is 145°F (60°C)

Step 5

Let the chops rest for 5 minutes before serving, and garnish with extra parsley if desired. Serve with boiled asparagus and enjoy.