Parmesan Crusted Smashed Potatoes

Step 1

Add the potatoes to a large pot and cover them with water. Bring the water to a boil and boil the potatoes for 15-20 minutes until the potatoes are fork tender.

Step 2

Drain the potatoes and allow them to cool slightly.

Step 3

Heat the Blackstone Grill over high heat.

Step 4

Place the butter on the griddle and spread it out with a spatula.

Step 5

Then place the cooked potatoes on the Blackstone grill and press them down with a cast iron press or your spatula.

Step 6

Top the potatoes with half of the oil, salt, pepper, garlic powder and Italian seasoning. Cook for a few minutes (3-5 minutes) until the potatoes are golden brown.

Step 7

Then flip the potatoes, season the other side with the oil and the remaining seasonings. Cook for a few more minutes until golden brown.

Step 8

Top the potatoes with the Parmesan Cheese.  Cover and heat for a few minutes for the cheese to melt.

Step 9

Remove from the grill and serve warm.  Enjoy!