Parmesan Fried Eggs with Bitter Greens

Name: Parmesan Fried Eggs with Bitter Greens
Prep time: 20 min
Total time: 20 min
Ingredients: 1/2 cup finely grated Parmesan; 2 large eggs; Kosher salt and freshly ground pepper; 2 cups baby bitter greens, such as kale, amaranth, dandelion, or mizuna; 1/2 lemon; 1 teaspoon extra-virgin olive oil

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Prep Time: 20 minutes

Total: 20 minutes

Author : Martha Stewart

Ingredients

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1/2 cup finely grated Parmesan2 large eggsKosher salt and freshly ground pepper2 cups baby bitter greens, such as kale, amaranth, dandelion, or mizuna1/2 lemon1 teaspoon extra-virgin olive oil

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Instructions

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Step 1

Heat a small nonstick skillet over medium until a shred of cheese dropped in begins to sizzle. Spread 1/4 cup cheese in an even layer over bottom of skillet. Heat without disturbing until cheese begins to bubble, 30 seconds to 1 minute. Crack 1 egg directly on top of cheese. Cook until edges are just set, about 2 minutes. Cover and continue cooking until white is set but yolk is still runny, about 1 minute, 30 seconds more. Season with salt and pepper. Run a spatula around edge of egg and cheese to loosen. Transfer to a plate with spatula. Repeat with remaining 1/4 cup cheese and egg.

Step 2

Top eggs with greens. Squeeze lemon over top and drizzle with oil; season with salt and pepper and serve.