Parmesan Garlic Pull-Apart Chebe Rolls

Name: Parmesan Garlic Pull-Apart Chebe Rolls
Prep time: 30 min
Cook time: 20 min
Ingredients: 2 eggs, (whites and yolks separated ); 2 Tbsp oil or softened butter*; 1 cup sharp cheddar cheese, shredded; 4 Tbsp water; 1 package (7.5 oz) Chebe Original Cheese Bread Mix; grated Parmesean cheese and garlic powder

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Prep Time: 30 minutes

Cook Time: 20 minutes

Servings: 6

Cost: $3.01 /serving

Author : Chebe

dinner roll rolls brazilian cheese bread

Ingredients

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2 eggs, (whites and yolks separated)2 Tbsp oil or softened butter*1 cup sharp cheddar cheese, shredded4 Tbsp water1 package (7.5 oz) Chebe Original Cheese Bread Mixgrated Parmesean cheese and garlic powder

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Instructions

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Step 1

Preheat oven to 400F (380F with convection oven)

Step 2

In a bowl and with an electric mixer, beat egg whites until just past frothy. Beat in egg yolks.

Step 3

Add the oil/butter and the cheddar cheese. Beat until it is thick/fluffy/chunky.

Step 4

Add the water and then, using a fork or mixing spoon, blend in the Chebe mix.

Step 5

Continue mixing. You will use your hands to thoroughly blend the dough until it is smooth. When the dough is well blended, form it into a smooth ball.

Step 6

Lightly grease a 6-cup muffin tin (may use a 12-cup tin).

Step 7

Separate the dough into 24 equal-sized dough balls (36 balls if using a 12-cup tin).

Step 8

Add 4 balls to each cup (3 balls if using a 12-cup tin).

Step 9

Sprinkle each with Parmesan cheese and a pinch of garlic powder.

Step 10

Bake for about 20 to 22 minutes.