Parmesan-Herb Baked Salmon

Name: Parmesan-Herb Baked Salmon
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 whole wild salmon filet with skin (1 1/2 inches thick (2 lbs)); 1/4 cup light mayo; 1/4 cup grated Parmesan cheese; 3 cloves garlic (finely minced); 2 tablespoons chopped dill; 2 tablespoons chopped parsley; 2 tablespoons chopped basil; 2 tablespoons chopped chives

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 6

Author : Gina

baked salmon easy salmon recipe herb salmon

Ingredients

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1 whole wild salmon filet with skin (1 1/2 inches thick (2 lbs))1/4 cup light mayo1/4 cup grated Parmesan cheese3 cloves garlic (finely minced)2 tablespoons chopped dill2 tablespoons chopped parsley2 tablespoons chopped basil2 tablespoons chopped chives

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Instructions

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Step 1

Preheat oven to 425F. Line rimmed baking sheet with parchment paper or aluminum foil for easiest cleanup.

Step 2

Combine mayo, Parmesan, garlic and herbs in a small bowl.

Step 3

Place salmon, skin side down, onto lined baking sheet. Cover salmon with another piece of parchment or foil. Partially bake salmon for 8 minutes.

Step 4

Remove from oven and remove top piece of parchment paper.

Step 5

Spread the top with the Parmesan herb mixture.

Step 6

Return to oven uncovered and bake until the top has browned, and the salmon flakes easily with a fork.

Step 7

The salmon should register 135º F when checked with an internal thermometer probe, about 15 to 18 minutes if the fish is 1 1/2 inches thick, less or more depending on the thickness.