Parmesan Peppercorn Dressing

Name: Parmesan Peppercorn Dressing
Prep time: 5 min
Total time: 5 min
Ingredients: ¼ cup mayonnaise; ½ cup Greek yogurt; ¼ cup Parmesan cheese, finely grated; 1 tablespoon red wine vinegar; ½ tablespoon Dijon mustard; ¼ teaspoon garlic powder; ½ teaspoon kosher salt; ½ teaspoon fresh ground black pepper*, plus more to taste; 1 tablespoon water

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Sonja Overhiser

parmesan peppercorn dressing parmesan dressing

Ingredients

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Instructions

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Step 1

In a medium bowl, whisk together the mayonnaise, Greek yogurt, grated Parmesan cheese, red wine vinegar, Dijon mustard, garlic powder, salt, black pepper and water until a creamy dressing forms.

Step 2

Taste and if you’d like a bolder pepper flavor, add more ground black pepper to taste. Store refrigerated up to 1 to 2 weeks.