Parmesan Pork Medallions

Name: Parmesan Pork Medallions
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/2 pound pork tenderloin; 2 tablespoons seasoned bread crumbs; 1 tablespoon grated Parmesan cheese; 1/4 teaspoon salt; Dash pepper; 2 teaspoons canola oil; 1/4 cup sliced onion; 1 garlic clove, minced

4.8

(17)

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 2

Author : Taste of Home Editorial Team

Ingredients

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Instructions

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Step 1

Cut pork into 4 slices; flatten to 1/4-in. thickness. In a large shallow dish, combine the bread crumbs, cheese, salt and pepper. Add pork, 1 slice at a time, and turn to coat.

Step 2

In a large skillet over medium heat, cook pork in oil until meat is no longer pink, 2-3 minutes on each side. Remove and keep warm.

Step 3

Add onion to the pan; cook and stir until tender. Add garlic, cook 1 minute longer. Serve with pork.