PARMESAN POTATO STACKS

Name: PARMESAN POTATO STACKS
Prep time: 10 min
Cook time: 50 min
Total time: 1 min
Ingredients: ½ cup unsalted butter; 3 large cloves garlic, pressed or grated; ½ teaspoon sea salt; ¼ teaspoon freshly cracked black pepper; 10 medium Yukon gold potatoes, cut into 1/8 inch thick slices; 2 tablespoons chopped fresh thyme; ¾ cup grated parmesan cheese, divided; Flaky sea salt and additional freshly cracked black pepper, for topping; 2 tablespoon thyme leaves, for garnish

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Prep Time: 10 minutes

Cook Time: 50 minutes

Total: 1 hours

Servings: 4

Author : Nicole Harris

potato stacks

Ingredients

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½ cup unsalted butter3 large cloves garlic, pressed or grated½ teaspoon sea salt¼ teaspoon freshly cracked black pepper10 medium Yukon gold potatoes, cut into 1/8 inch thick slices2 tablespoons chopped fresh thyme¾ cup grated parmesan cheese, dividedFlaky sea salt and additional freshly cracked black pepper, for topping2 tablespoon thyme leaves, for garnish

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Instructions

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Step 1

Preheat oven to 400° F.

Step 2

In a large bowl, whisk together the melted butter, pressed garlic cloves, sea salt, and freshly cracked pepper. Add the sliced potatoes to the bow and toss to coat. Add in ½ cup of the grated parmesan and toss again.

Step 3

Layer the potatoes into a generously greased 12-cup muffin tin making sure to stack them all the way to the top. Pour any leftover butter evenly over the stacks then divide the remaining ¼ cup of parmesan over the tops.

Step 4

Transfer to the oven and bake for 45-50 minutes. Let rest for 5 minutes before removing so that the butter sauce is absorbed by the potatoes.

Step 5

Place on a serving platter. Top with a sprinkle of flaky sea salt, crack of fresh pepper, and fresh Thyme to serve.