Parmesan Roasted Potatoes With Gremolata and Yogurt

Step 1

Place the potatoes in a large pot and fill with water until potatoes are just covered.                                                                                                               Place on the stove and bring to a boil.

Step 2

Boil the potatoes for 5 minutes.

Step 3

Remove from heat, drain, and allow potatoes to cool to room temperature or until cool enough to handle.

Step 4

Heat your oven to 400°F

Step 5

Cut potatoes in half, then in half again, or in quarters until you have one-inch pieces. Place potato pieces in a bowl.

Step 6

In a separate bowl, combine oil, melted butter, garlic, Parmesan, salt, & pepper. Pour over potatoes and toss to coat.

Step 7

Arrange potatoes in a single layer on a parchment or foil lined baking sheet.

Step 8

Roast in the oven for 30 minutes, turning halfway through.

Step 9

Remove roasted potatoes from the oven and arrange on a platter.

Step 10

Drizzle the gremolata over the potatoes.

Step 11

Spoon the Greek yogurt onto the center of the potatoes, or serve in a separate dish on the side.