Parmesan-Romano Crusted Oysters

Name: Parmesan-Romano Crusted Oysters
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 24 oysters (on the half shell); 450 g salted butter; 2 tablespoons minced garlic; 1 teaspoon Worcestershire sauce; 1 teaspoon fresh lemon juice; 1 teaspoon finely chopped parsley; ¼ teaspoon Cajun seasoning; 1 cup grated Parmesan cheese; ½ cup grated Romano cheese

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 12

Cost: $1.82 /serving

Author : The Cook

crumbed food crumbed oysters grilled oysters

Ingredients

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Instructions

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Step 1

Melt butter in a medium saucepan over medium heat. Turn off heat and add Garlic, Worcestershire sauce, lemon juice, and Cajun seasoning. Stir to combine and set aside.

Step 2

Combine Parmesan, Romano, and parsley in a separate bowl and set aside.

Step 3

Preheat your grill until hot. Place oysters shell down until the oysters start to ruffle around the edges. Pour 1 tablespoon of butter sauce onto each oyster and cook for 1 minute. Scoop 1 tablespoon of cheese mix on top of each oyster and cook until melted and bubbling.