Parsley sauce

Name: Parsley sauce
Prep time: 30 min
Cook time: 30 min
Ingredients: 40g/2oz butter; 40g/2oz plain flour; 500ml/17fl oz milk; salt and white pepper; 4 tbsp finely chopped parsley

3.6

(23)

www.bbc.co.uk

Your recipes

Prep Time: 30 minutes

Cook Time: 30 minutes

Servings: 4

Cost: $4.16 /serving

Author : BBC Food

quick christmas sauces retro british

Ingredients

Remove All · Remove Spices · Remove Staples

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Melt the butter in a saucepan over a medium heat. Stir in the flour and cook for 1–2 minutes.

Step 2

Take the pan off the heat and gradually stir in one-third of the milk. Return to the heat and simmer, stirring, until all the milk is absorbed. Repeat this process until all the milk has been added.

Step 3

Simmer gently for 5 minutes and season with salt and white pepper.

Step 4

Stir in the parsley and serve.