Parsnip Puree

Name: Parsnip Puree
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound parsnips, peeled and sliced; Salt; 2 cups heavy cream; 2 sprigs fresh thyme; 1 head garlic, cut in 1/2 horizontally; 4 ounces unsalted butter or extra-virgin olive oil; Freshly ground black pepper

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 5

Author : Tyler Florence

side dish dairy recipes

Ingredients

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Instructions

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Step 1

Put parsnips in pot, season with salt and cover with water. Place over medium heat and bring to a simmer. Cook until tender - the tip of a paring knife should easily go through without resistance, approximately 15 minutes.

Step 2

In a medium saucepan place the cream, thyme sprigs and garlic cloves over low heat and bring to a simmer.

Step 3

Drain parsnips and reserve cooking liquid. Place parsnips in a food processor with butter, or extra-virgin olive oil and a couple of tablespoons of reserved cooking liquid. Begin to process and add strained heavy cream mixture. Season with salt and pepper, to taste, and puree until very smooth.