5.0
(3)
Your folders
Your folders

Export 13 ingredients for grocery delivery
Step 1
Preheat oven to 400°F.
Step 2
In skillet add 1 tbsp oil, sauté chorizo until fat is rendered, remove.
Step 3
Add more oil, add chicken brown on both sides, remove.
Step 4
Heat chicken broth w/saffron, set aside.
Step 5
Add oil, onions, garlic, sauté until softened, add rice, stir to coat.
Step 6
Add wine, stir, add broth and spices, bring to boil, stirring.
Step 7
Let liquid reduce slightly, add peas, pimentos; stir.
Step 8
Add chicken, chorizo and stir.
Step 9
Place in oven, uncovered for 10 minutes.
Step 10
Add shrimp and mussels, stir, heat 10 minutes more until all liquid is absorbed.
Step 11
Remove mussels that don't open.
Step 12
Garnish with parsley.
Your folders

707 viewsdelish.com
25 minutes
Your folders

304 viewstaste.com.au
4.4
(29)
35 minutes
Your folders

380 viewstaste.com.au
4.4
(5)
30 minutes
Your folders

599 viewstaste.com.au
4.7
(62)
30 minutes
Your folders

265 viewsinternationalcuisine.com
4.5
(4)
90 minutes
Your folders

329 viewsacleanbake.com
5.0
(2)
45 minutes
Your folders

287 viewsrecipes.lidl.co.uk
30 minutes
Your folders

252 viewschefkoch.de
5.0
(1)
40 minutes
Your folders

209 viewsmaggi.de
5.0
(26)
41 minutes
Your folders

94 viewsjamieoliver.com
5.0
(1)
85 minutes
Your folders

461 viewsthebestspanishrecipes.com
Your folders

297 viewsdelish.com
Your folders

202 viewshagengrote.de
Your folders

358 viewsdelicious.com.au
3.0
(2)
8 minutes
Your folders

296 viewstaste.com.au
4.0
(1)
55 minutes
Your folders

354 viewstaste.com.au
4.0
(1)
40 minutes
Your folders

263 viewstaste.com.au
4.4
(16)
25 minutes
Your folders

573 viewstaste.com.au
4.2
(24)
35 minutes
Your folders

449 viewstaste.com.au
4.0
(1)
55 minutes