Passion Fruit Puree
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 1
Author : Aline Shaw
Ingredients
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Instructions
Step 1
Slice the passion fruit in half with a sharp knife.
Step 2
Using a spoon, scoop the passion fruit pulp into the cup of a blender, and pulse a few times. Do not worry if the seeds get a bit broken up—we will be straining the mixture to separate them.
Step 3
Strain into a mason jar or to a freezer safe container for freezing.
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