Passionfruit Self-Saucing Pudding recipe

Step 1

Preheat oven to 180C. Lightly coat a 2L baking dish with cooking oil spray and place on a rimmed oven tray.

Step 2

Stir flour, almond meal, salt and sugar in a medium bowl. Make a well in the centre, add milk, butter, and egg, and stir to combine. Spoon batter into prepared dish and spread into a thin layer.

Step 3

Stir passionfruit pulp, orange juice, boiling water and brown sugar in a jug. Pour liquid over a large spoon, so the liquid floats on top of the batter. Do not stir.

Step 4

Bake 30-35 minutes until pudding is golden on top and firm to the touch in the centre. Serve warm with extra passionfruit, cream, custard or ice cream if desired.