Passover Noodles (for Soup)

Step 1

Beat eggs well until smooth.

Step 2

in a bowl dilute potato starch with water. Mix well, Add beaten eggs and mix well. Mixture should be consistency of thin pancake batter.

Step 3

Preheat frying pan. Brush bottom with little oil. Pour mixture slowly until pan is covered with a thin coating. Cook about 1 minute until mixture looks dry. Flip to other side and cook for 1 minute. Put on flat plate and cool. Continue until mixture is used up.

Step 4

When cool, roll layers and slice into noodles.

Step 5

Add noodles to hot soup and enjoy.