Pasta Caesar Salad

Name: Pasta Caesar Salad
Prep time: 15 min
Cook time: 10 min
Ingredients: 10 to 12-ounces uncooked bowtie pasta; 1 (9-ounce) bag chopped hearts of romaine (or 1 large romaine heart - washed and coarsley chopped); 1/2 cup caesar dressing (get my dressing recipe); 1/2 cup shaved parmesan cheese; 1 cup croutons; salt; pepper

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Prep Time: 15 minutes

Cook Time: 10 minutes

Servings: 4

Cost: $3.86 /serving

Author : Stacey Little | Southern Bite

caesar dressing pasta

Ingredients

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10 to 12-ounces uncooked bowtie pasta1 (9-ounce) bag chopped hearts of romaine (or 1 large romaine heart - washed and coarsley chopped)1/2 cup caesar dressing (get my dressing recipe)1/2 cup shaved parmesan cheese1 cup croutonssaltpepper

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Instructions

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Step 1

Cook the pasta to al dente in salted water according to the package instructions. Drain and rinse in cool water until pasta is cool. Drain well. Set aside.

Step 2

In a large bowl, toss the hearts of romaine with the pasta, dressing, parmesan cheese, and croutons. Add additional dressing, if desired. Add salt and generous amounts of freshly cracked black pepper to taste. Toss again and serve immediately.