Pasta Fagioli Soup

Name: Pasta Fagioli Soup
Ingredients: 12 ounces Santa Fe chicken sausage, halved lengthwise and sliced (such as Amy's); 3 cups fat-free, less-sodium chicken broth; ½ cup uncooked small seashell pasta; 2 cups coarsely chopped zucchini (about 2 small zucchini); 1 (14.5-ounce) can stewed tomatoes, undrained; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 (15-ounce) can kidney beans, rinsed and drained; ⅓ cup (about 1 1/2 ounces) shredded Asiago cheese

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Servings: 3

Cost: $8.04 /serving

Author : MyRecipes

Ingredients

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12 ounces Santa Fe chicken sausage, halved lengthwise and sliced (such as Amy's)3 cups fat-free, less-sodium chicken broth½ cup uncooked small seashell pasta2 cups coarsely chopped zucchini (about 2 small zucchini)1 (14.5-ounce) can stewed tomatoes, undrained1 teaspoon dried basil1 teaspoon dried oregano1 (15-ounce) can kidney beans, rinsed and drained⅓ cup (about 1 1/2 ounces) shredded Asiago cheese

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Instructions

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Heat a large saucepan over high heat. Add sausage; cook 2 minutes, stirring constantly. Add broth and pasta; bring to a boil. Cover, reduce heat, and simmer 4 minutes. Add zucchini and tomatoes; bring to a boil. Cover, reduce heat, and simmer 2 minutes. Stir in basil, oregano, and beans; cover and simmer for 3 minutes or until pasta and zucchini are tender. Sprinkle with cheese.