Step 1

Start boiling a pot of water over medium-high heat for your pasta. Cook pasta and drain.

Step 2

While the pasta cooks: Heat the oil in a dutch oven or large saute pan over medium-high heat.

Step 3

Add the onion, carrot, celery, bell pepper, broccoli and 1/2 tsp salt to the pan. Cook, stirring occasionally, about 5 minutes.

Step 4

Add the garlic to the pan and cook until fragrant, about 10 seconds.

Step 5

Add the vinegar and vegetable stock to the pan. Bring to a boil then reduce heat to low. Simmer on low, stirring occasionally, about 4 minutes.

Step 6

Add the cooked pasta to the veggies along with the red pepper flakes, capers, basil, and Parmesan.

Step 7

Add salt and pepper to taste.