Pasta Pomodoro

Step 1

In a large pot of boiling salted water, cook pasta until al dente according to package directions. Reserve ½ cup of pasta water before draining.

Step 2

In another large pot over medium heat, heat oil. Add onion and cook until soft, about 6 minutes. Add garlic and cook until fragrant, 1 minute more.

Step 3

Add tomatoes and cook until juices are released. Season with salt, pepper, and a pinch red pepper flakes. Reduce heat to low and simmer for 15 minutes. Stir in basil.

Step 4

Add spaghetti and ¼ cup pasta water. Toss to combine. Add more pasta water to bring sauce together as needed.

Step 5

Serve topped with Parmesan and more basil.