4.6
(5)
Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
In a saute pan, heat the olive oil. Add the garlic and saute 1 minute. Add the anchovy fillets, 1 1/2 pounds of the tomatoes, and red pepper flakes. Bring to a boil and lower to a simmer for 15 minutes.
Step 2
Add the cooked pasta, remaining 1/2 pound of tomatoes, capers, olives and oregano. Toss to mix and coat pasta with sauce. Turn off heat. Add the basil and parsley. Season to taste with salt and pepper.
Step 3
Divide onto 2 pasta plates and grate fresh Parmesan cheese. Serve immediately.
Your folders

584 viewsdelicious.com.au
15 minutes
Your folders

404 viewstaste.com.au
5.0
(11)
25 minutes
Your folders

376 viewsfoodnetwork.com
4.6
(180)
12 minutes
Your folders

393 viewsfoodnetwork.com
4.7
(19)
16 minutes
Your folders

361 viewsfoodnetwork.com
4.3
(28)
15 minutes
Your folders

548 viewssimply-delicious-food.com
5.0
(1)
20 minutes
Your folders
106 viewssimply-delicious-food.com
Your folders

345 viewscookingchanneltv.com
5.0
(1)
12 minutes
Your folders

905 viewscooking.nytimes.com
5.0
(2.4k)
Your folders

1247 viewsdelish.com
4.9
(14)
Your folders

489 viewsfoodnetwork.com
4.5
(163)
15 minutes
Your folders

627 viewssimplyrecipes.com
5.0
(44)
30 minutes
Your folders
200 viewsthekitchn.com
5.0
(6)
Your folders

218 viewsgypsyplate.com
5.0
(6)
20 minutes
Your folders

344 viewscoles.com.au
15 minutes
Your folders

372 viewstherawchef.com
Your folders

320 viewsjocooks.com
15 minutes
Your folders

214 viewstheplantbasedschool.com
5.0
(6)
15 minutes
Your folders
34 viewsthekitchn.com