Pasta salad with grilled peach, fetta and rocket

Name: Pasta salad with grilled peach, fetta and rocket
Prep time: 5 min
Cook time: 15 min
Ingredients: 400g coles bowties pasta; 1/4 cup (60ml) lemon juice; 2 tsp wholegrain mustard; pinch of caster sugar; 1/3 cup (80ml) light olive oil; 4 firm ripe peaches, stoned, cut into wedges; 200g danish-style fetta, crumbled; 1/4 cup (35g) pistachios, toasted, chopped; 120g baby rocket leaves

www.coles.com.au

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Prep Time: 5 minutes

Cook Time: 15 minutes

Servings: 4

Cost: $5.46 /serving

Author : Coles

peanut free yeast free sesame free

Pasta salad with grilled peach, fetta and rocket

Ingredients

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400 grams coles bowties pasta1/4 cup (60 milliliters) lemon juice2 tsp wholegrain mustardpinch of caster sugar1/3 cup (80 milliliters) light olive oil4 firm ripe peaches, stoned, cut into wedges200 grams danish-style fetta, crumbled1/4 cup (35 grams) pistachios, toasted, chopped120 grams baby rocket leaves

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Instructions

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Step 1

Cook pasta in a large saucepan of boiling water following packet directions or until al dente. Refresh under cold water. Drain well.

Step 2

Meanwhile, whisk lemon juice, mustard and sugar in a bowl. Gradually add the oil in a thin steady stream, whisking constantly until combined. Season.

Step 3

Lightly spray peach with olive oil spray. Heat a barbecue grill or chargrill on high. Cook peach for 2-3 mins each side or until lightly charred. Transfer to a plate.

Step 4

Place pasta, fetta, pistachio, rocket and peach in a serving dish. Drizzle with the dressing. Toss to combine.