5.0
(7)
Your folders
Your folders

Export 14 ingredients for grocery delivery
Step 1
Heat oil in large heavy bottomed casserole.
Step 2
Add onion, garlic, celery and bacon.
Step 3
Cook stirring over low heat for 10-15 minutes until vegetables soften.
Step 4
Add lentils and stir well to coat in oil.
Step 5
Add fresh and canned tomatoes.
Step 6
Bring to boil.
Step 7
Add bay leaves, thyme and stock.
Step 8
Simmer for about 40- 60 minutes or until the lentils are cooked.
Step 9
Cook the pasta in boiling water until al dente, drain.
Step 10
Serve the soup in bowls, garnish with parsley and sprinkle with parmesan.
Your folders

387 viewstheveganlarder.com
40 minutes
Your folders

645 viewsbudgetbytes.com
4.9
(7)
50 minutes
Your folders

201 viewsplantbasedjuniors.com
4.4
(25)
Your folders

88 viewscooking.nytimes.com
5.0
(3.6k)
25 minutes
Your folders

85 viewscooking.nytimes.com
5.0
(2.2k)
Your folders

375 viewsslimmingeats.com
4.5
(35)
50 minutes
Your folders

202 viewsbbc.co.uk
5.0
(4)
30 minutes
Your folders

190 viewscookingwithcamilla.com
5.0
(3)
45 minutes
Your folders

234 viewsfamilysavvy.com
4.4
(51)
20 minutes
Your folders

828 viewsbonappetit.com
4.9
(70)
Your folders

278 viewswashingtonpost.com
Your folders
121 viewstelegraph.co.uk
20 minutes
Your folders

192 viewstaste.com.au
4.1
(10)
25 minutes
Your folders

294 viewswilliams-sonoma.com
5.0
(5)
60 minutes
Your folders

328 viewsaggieskitchen.com
4.9
(24)
Your folders

246 viewstaste.com.au
4.9
(10)
30 minutes
Your folders

367 viewsambitiouskitchen.com
5.0
(44)
30 minutes
Your folders
78 viewsambitiouskitchen.com
Your folders

185 viewsrunningonrealfood.com
4.9
(18)
25 minutes