Pasta with Creamy Zucchini Sauce

Name: Pasta with Creamy Zucchini Sauce
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 medium onion (cut 1/2-inch); 6 cloves garlic (smashed); 24 ounces zucchini (skin on cut in 1/4-inch slices (from 3 to 4 medium)); 2 tablespoons extra virgin olive oil; 1/2 cup chicken or vegetable broth; 1/2 teaspoon kosher salt and black pepper to taste; 1/2 cup parmesan cheese (fresh grated ); 1 pound pasta (such as cavatappi, fusilli or rigatoni)

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 6

meatless dinner ideas pasta zucchini recipes

Ingredients

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1 medium onion (cut 1/2-inch)6 cloves garlic (smashed)24 ounces zucchini (skin on cut in 1/4-inch slices (from 3 to 4 medium))2 tablespoons extra virgin olive oil1/2 cup chicken or vegetable broth1/2 teaspoon kosher salt and black pepper to taste1/2 cup parmesan cheese (fresh grated)1 pound pasta (such as cavatappi, fusilli or rigatoni)

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Instructions

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Step 1

Toss zucchini with garlic, onion, olive oil, salt and pepper and spread on a sheet pan. Roast 425F about 25 minutes, until tender and browned, tossing halfway.

Step 2

Meanwhile, bring a large pot of salted water to a boil. When boiling, add the pasta and cook according to package directions for al dente.

Step 3

Drain the pasta reserving some of the water and return to the pot.

Step 4

Remove the vegetables from the oven when done and transfer to a blender. Add the parmesan cheese and broth. Puree until smooth.

Step 5

Toss with the pasta, adding reserved water, as needed to loosen the sauce to your desired taste.

Step 6

Top with fresh black pepper and serve with Parmesan cheese, if desired.