Pasta With Fresh Herbs, Lemon and Peas

Name: Pasta With Fresh Herbs, Lemon and Peas
Total time: 15 min
Ingredients: 1/2 cup finely chopped fresh herbs, such as parsley, basil, tarragon, mint and chives; Zest of 1 lemon, finely chopped; 1 garlic clove, finely minced; 2 tablespoons fresh lemon juice; 3 tablespoons extra virgin olive oil; Kosher salt to taste; 3/4 pound pasta, any type; 1 cup frozen peas, thawed; 1/4 cup freshly grated Parmesan or pecorino

4.0

(1.0k)

cooking.nytimes.com

Your recipes

Total: 15 minutes

Servings: 4

Author : Martha Rose Shulman

fresh herbs lemon juice pasta

Ingredients

Remove All · Remove Spices · Remove Staples

1/2 cup finely chopped fresh herbs, such as parsley, basil, tarragon, mint and chivesZest of 1 lemon, finely chopped1 garlic clove, finely minced2 tablespoons fresh lemon juice3 tablespoons extra virgin olive oilKosher salt to taste3/4 pound pasta, any type1 cup frozen peas, thawed1/4 cup freshly grated Parmesan or pecorino

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Bring a large pot of water to a boil. Meanwhile, in a large bowl or pasta bowl, combine the herbs, lemon zest, garlic, lemon juice and olive oil.

Step 2

When the water comes to a boil, salt generously and add the pasta. A few minutes before the pasta is done, add the peas to the water. When the pasta is just about al dente, remove a half cup of the cooking water and add to the bowl with the herbs. Drain the pasta and peas, toss with the herb mixture and the cheese, and serve.