Pasta With Mint And Parmesan

Name: Pasta With Mint And Parmesan
Total time: 20 min
Ingredients: Salt and freshly ground black pepper to taste; 1 pound cut pasta, like ziti or penne, or long pasta, like linguine or spaghetti; 1/2 stick butter (4 tablespoons), cut into pieces; 1/2 cup chopped mint leaves; 1 cup freshly grated Parmesan cheese

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Total: 20 minutes

Servings: 3.5

Cost: $3.73 /serving

Author : Mark Bittman

mint parmesan pasta

Ingredients

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Salt and freshly ground black pepper to taste1 pound cut pasta, like ziti or penne, or long pasta, like linguine or spaghetti1/2 stick butter (4 tablespoons), cut into pieces1/2 cup chopped mint leaves1 cup freshly grated Parmesan cheese

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Instructions

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Step 1

Bring a large pot of water to a boil and salt it. When it boils, cook pasta until it is tender but not mushy. Drain pasta, reserving about 1/2 cup of cooking liquid.

Step 2

Toss pasta in a warmed bowl with 2 or 3 tablespoons cooking liquid, the butter, mint and half the cheese. Taste and adjust seasoning, then serve, passing remaining Parmesan at the table.