Pasta With Pancetta And Miso

Name: Pasta With Pancetta And Miso
Ingredients: 3 tablespoons unsalted butter; 2 ounces pancetta cut into 1/4-inch cubes; 1/2 cup onion, chopped; 1/2 pound gemelli (braided pasta) or fusilli (spiral-shaped pasta); 2 tablespoons miso; 2 tablespoons flat-leaf parsley, chopped, plus more; 1/2 teaspoon freshly cracked black pepper; 1/2 cup fresh mozzarella, torn

3.9

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www.bonappetit.com

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Servings: 3

Cost: $6.69 /serving

Author : Angelo Romano Masten Lake Brooklyn NY

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Ingredients

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3 tablespoons unsalted butter2 ounces pancetta cut into 1/4-inch cubes1/2 cup onion, chopped1/2 pound gemelli (braided pasta) or fusilli (spiral-shaped pasta)2 tablespoons miso2 tablespoons flat-leaf parsley, chopped, plus more1/2 teaspoon freshly cracked black pepper1/2 cup fresh mozzarella, torn

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Instructions

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Step 1

Melt butter in a large heavy skillet; add pancetta. Cook until pancetta is rendered and beginning to brown, 4–5 minutes. Add onion; cook until onion is soft and pancetta is crisp, 3–4 minutes. Meanwhile, cook pasta in a large pot of boiling, lightly salted water, stirring occasionally, until al dente. Drain pasta, reserving 1 cup cooking liquid.

Step 2

Add reserved cooking liquid and miso to skillet; bring to a simmer. Add pasta; simmer, tossing constantly, until sauce is glossy and coats pasta, 1–2 minutes. Add parsley and pepper. Toss to coat. Garnish with mozzarella and additional chopped flat-leaf parsley.