Pasta with sausage and parmigiano cream

Step 1

To prepare pasta with sausage and parmigiano cream start by removing the sausage casings 1 , then crumble the meat in a bowl 2 . Heat a drizzle of oil and flavor with a garlic clove 3 .

Step 2

Add it to the pan 4 and leave to brown with the sprig of thyme 5 , salt and pepper. Stir occasionally and remove the garlic when nice and brown 6 .

Step 3

In the meantime, place the pasta in boiling salted water 7 and prepare the parmigiano cream right away: heat the liquid milk in a saucepan 8 . Once cooled, add the parmigiano 9 .

Step 4

Remove from the heat, beat with a whisk 10 into a smooth sauce 11 . A couple of minutes before the pasta cooking time is up, drain the pasta and add to the pan with the sausage 12 .

Step 5

Add a ladle of cooking water 13 . Cook for another minute or so and then add the parmigiano cream 14 : continue stirring until cooked 15 .?

Step 6

Arrange onto plates and add the coarsely chopped hazelnuts 16 , a few thyme leaves 17 and a grating of pink pepper. Your pasta with sausage and parmigiano cream is ready to be served piping hot 18 .