Pastelitos de Carne (Cuban Beef Pastries)

Step 1

Make the simple syrup. In a small saucepan, stir granulated sugar and water together. Bring to a boil then reduce heat to low to simmer for 5 minutes. Remove from heat and let cool. Set aside.

Step 2

Thaw the puff pastry according to package directions, usually about 20-30 minutes. Line a cookie sheet with parchment paper. Set aside.

Step 3

Preheat oven to 400ºF.

Step 4

Unfold both pastry sheets and cut each sheet into 9 circles using the rim of a glass cup or a biscuit cutter.

Step 5

Place a tablespoon of the picadillo filling in the center of each dough circle. Cover with another dough circle on top.

Step 6

Gently seal the edges of the dough circles together using a fork or by pressing down with your fingers. Brush egg wash on each pastry to get that flaky crust.

Step 7

Bake for 20-25 minutes or until golden brown.

Step 8

Remove the pastries from the oven and lightly brush the pastries with simple syrup. Serve immediately and enjoy!