Pastitsio - Wikipedia

^ Bartolomeo Scappi, Opera, 1570, passim: 43 recipes ^ Accademia Italiana della Cucina, La Cucina: The Regional Cooking of Italy, pp. 310–313 ^ Pellegrino Artusi, La scienza in cucina e l'arte di mangiar bene, 1983 reprint, first edition 1891: 10 recipes ^ Vincenzo Buonassisi, Piccolo Codice della Pasta, Rizzoli 1973: 11 recipes ^ Vincenzo Buonassisi, Il Nuovo Codice della Pasta, Rizzoli 1985 .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}ISBN 8817110388: 41 recipes ^ Touring Club Italiano, Guida all'Italia Gastronomica, 1931: 2 recipes; 1984 edition: 3 recipes ^ Luigi Carnacina, Luigi Veronelli, La cucina rustica regionale = La buona vera cucina italiana, Rizzoli, 1966: 3 recipes ^ Στοΐλη, Μελίσσα (September 25, 2012). "Το αυθεντικό παστίτσιο". Το Βήμα (To Vima) (in Greek). Athens. Retrieved November 13, 2020. ^ John Florio, A Worlde of Wordes: Or Most copious and exact Dictionarie in Italian and English, London, 1598 p. 261 ^ "Pasticcio". Vocabolario della lingua italiana. Treccani. Retrieved 5 March 2014. ^ Oxford Paravia Italian Dictionary, 2001, ISBN 0-19-860437-8 ^ a b "Μακαρόνια του φούρνου". foodmuseum.cs.ucy.ac.cy (in Greek). Cyprus Food Virtual Museum. Retrieved 26 November 2015. ^ "Chef´s Choice – Cypriot Recipes – Baked Macaroni (Pastitsio / Fırında Makarna)". Retrieved 16 December 2018. ^ "Traditional Dishes of Cyprus" (PDF). Cyprus Ministry of Agriculture Natural Resources and Environment. Retrieved 16 December 2018. ^ "KIBRIS USULÜ FIRINDA MAKARNA" (in Turkish). Kıbrıs Ortam. Retrieved 16 December 2018. ^ a b Aglaia Kremezi, "Nikolas Tselementes", Cooks and Other People, Proceedings of the Oxford Symposium on Food and Cookery, p. 168 ^ Greek Mediterranean Cuisine ^ "Bol Peynirli Fırın Makarna" (in Turkish). Mynet Yemek. Retrieved 16 December 2018. ^ McWilliams, Mark (7 May 2016). Food and Communication: Proceedings of the Oxford Symposium on Food and Cookery 2015. Oxford Symposium. ISBN 9781909248496 – via Google Books. ^ Sheehan, Sean (2000). Malta. Marshall Cavendish. p. 120. ISBN 9780761409939 – via Google Books. ^ "Maltese Timpana". SBS Food. Retrieved 2019-10-29.