Pastrami Reuben and Potato Chip Panini

Name: Pastrami Reuben and Potato Chip Panini
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 bag Kettle Brand Sea Salt Chips; 1 lb sliced pastrami; 8 slices rye bread; 1 cup sauerkraut; 4 slices swiss cheese; 1/2 cup ketchup; 1/2 cup mayonaise; 1/2 cup relish

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Cost: $6.67 /serving

Author : Derek Campanile

Ingredients

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Instructions

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Step 1

Preheat panini press to medium high heat. In a small bowl stir together ketchup, mayo, and relish; slather a heaping amount on the bottom slice of rye bread.

Step 2

Top bread with a healthy dose of pastrami, swiss cheese and a light layer of sauerkraut. Top with chips and the second slice of rye bread.

Step 3

Press in panini until cheese is melted; about 3 minutes. Serve along side more chips and enjoy!