Pastry - Wikipedia

^ .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Bo Friberg (March 2002). Professional Pastry Chef. John Wiley and Sons. ISBN 0-471-21825-1. ^ L. Patrick Coyle (1982). The World Encyclopedia of Food. Facts on File Inc. ISBN 0-87196-417-1. ^ Jim Chevallier, A History of the Food of Paris: From Roast Mammoth to Steak Frites, 2018, ISBN 1442272821, p. 73, 102 ^ "Definition of 'pastry'". Oxford English Dictionary. Retrieved 7 January 2015. ^ Leanne Kitchen (2008). The Baker. Murdoch Books. p. 171. ISBN 978-1-74196-097-6. Retrieved 29 October 2013. ^ "Tarts". The Art and Soul of Baking. Andrews McMeel Publishing. 21 October 2008. p. 207. ISBN 978-0-7407-7334-1. Retrieved 29 October 2013. ^ Peter Barham (2001). "Short crust variations". The Science of Cooking. Springer. p. 183. ISBN 978-3-540-67466-5. Retrieved 29 October 2013. ^ Peter Barham (2001). The Science of Cooking. Springer. p. 189. ISBN 978-3-540-67466-5. ^ Michel Suas (2009). "Part 4: Pastry". Advanced Bread and Pastry, 1st ed.: A Professional Approach. Cengage Learning. p. 504. ISBN 978-1-4180-1169-7. Retrieved 29 October 2013. ^ Secrets of Eclairs. Murdoch Books. 1 November 2012. pp. 78–. ISBN 978-1-74336-424-6. ^ (PDF). 2006-10-31 https://web.archive.org/web/20061031174304/http://www.kswheat.com/upload/got-pastry.pdf. Archived from the original (PDF) on 2006-10-31. Retrieved 2017-12-18. Missing or empty |title= (help) ^ Dan Lepard (24 November 2007). "Hot water crust pastry". The Guardian. Guardian News and Media. Retrieved 6 January 2015. ^ Sinclair, Charles. International Dictionary of Culinary Terms. Grand Rapids: Bloomsbury Plc, 1998 ^ Wayne Gisslen (17 January 2012). Professional Baking. John Wiley & Sons. p. 192. ISBN 978-1-118-08374-1. Retrieved 30 October 2013. ^ David Applefield (6 April 2010). The Unofficial Guide to Paris. John Wiley & Sons. p. 317. ISBN 978-0-470-63725-8. Retrieved 30 October 2013. ^ Inc., King Arthur Flour Company. "Professional Baker's Reference: A Guide to the Numbers | King Arthur Flour". King Arthur Flour. Retrieved 2018-01-03. ^ a b Jaine, Tom, and Soun Vannithone. The Oxford Companion to Food. New York: Oxford UP, 1999 ^ History of Baking and Pastry Cooking Archived 2013-01-13 at the Wayback Machine ^ Bakeinfo. "Types of Pastry- BakeInfo (Baking Industry Research Trust)". www.bakeinfo.co.nz. Retrieved 2018-01-03. ^ "Pastry Chef | Read a Pastry Chef Job Description". All Culinary Schools. Retrieved 2018-01-03. ^ Pastry Chef Job Profile Archived 2008-12-29 at the Wayback Machine