Pâté Chinois (Shepherd’s Pie)

Name: Pâté Chinois (Shepherd’s Pie)
Prep time: 20 min
Cook time: 1 min
Total time: 1 min
Ingredients: 4 cups (680 g) russet or Yukon Gold potatoes, peeled and cubed; 1/4 cup (55 g) butter, approximately; 1/2 cup (125 ml) milk, approximately; 1 onion, finely chopped; 1 lb (450 g) lean or semi-lean ground beef; 1 can (19 oz/540 ml) creamed corn; Paprika, to taste; Dried parsley, to taste

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Prep Time: 20 minutes

Cook Time: 1 hours

Total: 1 hours, 20 minutes

Servings: 4

Author : Ricardocuisine

weekday recipes comfort food recipes pate chinois

Ingredients

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4 cups (680 g) russet or Yukon Gold potatoes, peeled and cubed1/4 cup (55 g) butter, approximately1/2 cup (125 ml) milk, approximately1 onion, finely chopped1 lb (450 g) lean or semi-lean ground beef1 can (19 oz/540 ml) creamed cornPaprika, to tasteDried parsley, to taste

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Instructions

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Step 1

In a large pot of salted water, cook the potatoes until very tender. Drain.

Step 2

With a masher, coarsely crush the potatoes with at least 2 tbsp of the butter. With an electric mixer, purée with the milk. Season with salt and pepper. Set aside.

Step 3

With the rack in the middle position, preheat the oven to 375°F (190°C).

Step 4

In a large skillet, brown the onion in the remaining butter. Add the meat and cook until golden brown. Season with salt and pepper. Remove from the heat.

Step 5

Lightly press the meat into the bottom of an 8-inch (20 cm) square baking dish. Cover with the corn and the mashed potatoes. Sprinkle with paprika and parsley.

Step 6

Bake for 30 minutes. Finish cooking under the broiler. Let cool for 10 minutes.