5.0
(3)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees Fahrenheit and spray a 9X13 baking pan with a non-stick cooking spray.
Step 2
In a large mixing bowl, stir together the corn, creamed corn, corn muffin mix, sour cream and butter until well combined.
Step 3
Pour the mixture evenly into the 9X13 baking dish.
Step 4
Bake for 45 minutes.
Step 5
Top the casserole with the shredded cheese. Bake for an additional 5-10 minutes until the cheese is melted and the top of the casserole has browned.
Step 6
Remove from the oven, let the casserole sit for 5 minutes. Then the casserole is ready to serve and enjoy!
Your folders

532 viewsgonnawantseconds.com
4.9
(13)
50 minutes
Your folders

850 views100krecipes.com
5.0
(5)
30 minutes
Your folders
95 views100krecipes.com
Your folders

149 viewseatingonadime.com
5.0
(43)
25 minutes
Your folders

622 viewssouthyourmouth.com
Your folders

94 viewseatingonadime.com
5.0
(3)
30 minutes
Your folders

300 viewsinsanelygoodrecipes.com
5.0
(3)
10 minutes
Your folders

567 viewsinsanelygoodrecipes.com
4.8
(6)
50 minutes
Your folders

371 viewsfood.com
5.0
(4)
4 hours
Your folders

319 viewsinsanelygoodrecipes.com
4.6
(27)
55 minutes
Your folders

379 viewsinsanelygoodrecipes.com
4.9
(8)
1 hours, 30 minutes
Your folders

283 viewsinsanelygoodrecipes.com
4.8
(4)
1 hours, 10 minutes
Your folders

432 viewsinsanelygoodrecipes.com
5.0
(2)
30 minutes
Your folders

228 viewsrachaelrayshow.com
Your folders

267 viewseatingonadime.com
5.0
(3)
30 minutes
Your folders

334 viewspauladeenmagazine.com
Your folders

381 viewsmyrecipes.com
5.0
(1)
Your folders

453 viewsinsanelygoodrecipes.com
5.0
(1)
15 minutes
Your folders

403 viewsinsanelygoodrecipes.com
4.7
(3)
10 minutes
Your folders

313 viewsinsanelygoodrecipes.com
5.0
(2)
12 minutes