Step 1

See notes for Crock Pot version.

Step 2

Preheat oven to 350 degrees F.

Step 3

Melt the butter over medium heat in a large skillet. Saute the onions and mushrooms for 5 minutes, until softened.

Step 4

Add the fresh garlic and cook for an additional minute. Remove from heat.

Step 5

Boil the chicken broth in a large pot and add the green beans. Cook for 10 minutes and drain.

Step 6

In a large bowl, combine the onions, mushrooms, garlic, green beans, mushroom soup and French-fried onions. Add any salt/pepper if desired, refrain from adding too much salt.

Step 7

Pour into a greased 1 ½ quart baking dish. Bake uncovered for 20 minutes.

Step 8

Top with the grated cheese and bake for an additional 10 minutes.