4.0
Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
Season roast with salt and pepper and coat with 2 tablespoons flour. Heat oil in a large 6- to 8-quart Dutch oven. Brown the roast on all sides in the hot oil, 5 to 7 minutes. Stir in remaining flour to absorb remaining oil. Add beef broth, wine, onion, soup mix, marjoram, Worcestershire, and bay leaves. Add enough water to cover.
Step 2
Cover and simmer on medium-low heat until tender, about 2 hours. Add carrots and potatoes. Continue to cook until vegetables are tender, about 1 hour. If gravy is too thin, uncover and continue to simmer until liquid evaporates and gravy thickens, about 20 minutes more. Remove bay leaves from gravy when serving.
Your folders

564 viewstheseasonedmom.com
4.8
(15)
205 minutes
Your folders

556 viewsthekitchenmagpie.com
5.0
(66)
300 minutes
Your folders

286 viewsreneeskitchenadventures.com
150
Your folders

180 views100daysofrealfood.com
5.0
(4)
210 minutes
Your folders

185 viewscookingformysoul.com
5.0
(197)
210 minutes
Your folders

180 viewsfamilydinners.com
5.0
(103)
190 minutes
Your folders

140 viewseatingonadime.com
5.0
(3)
240 minutes
Your folders

1010 viewsdutchovendaddy.com
5.0
(2)
480 minutes
Your folders

302 viewslowcarbinspirations.com
4.0
(7)
Your folders

789 viewstheseasonedmom.com
5.0
(2)
105 minutes
Your folders
287 viewsthepioneerwoman.com
3.5
(2)
Your folders

167 viewsbacktomysouthernroots.com
4.4
(8)
4 hours
Your folders

207 viewslifesambrosia.com
5.0
(5)
200 minutes
Your folders

162 viewsthefoodxp.com
5.0
(1)
200 minutes
Your folders

849 viewsbowlofdelicious.com
4.9
(197)
90 minutes
Your folders

678 viewsaheadofthyme.com
5.0
(9)
55 minutes
Your folders
53 viewsbowlofdelicious.com
Your folders

440 viewscookingformysoul.com
5.0
(5)
100 minutes
Your folders

89 viewssmells-like-home.com
4.4
(18)
1 hours, 15 minutes