Pav recipe

Name: Pav recipe
Prep time: 15 min
Cook time: 22 min
Total time: 3 h 37 min
Ingredients: 3 cups all-purpose flour; 1 1/2 tsp active dry yeast; 2 tsp sugar; 1 tsp salt; 1 to 1 ¼ cups soymilk ((lukewarm. If soy-free, use pea milk or any non-dairy milk)); 2 tablespoons avocado oil or any neutral oil ((or vegan butter at room temperature))

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holycowvegan.net

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Prep Time: 15 minutes

Cook Time: 22 minutes

Total: 217 minutes

Servings: 12

goan pao laadi pav pao recipe

Ingredients

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3 cups all-purpose flour1 1/2 tsp active dry yeast2 tsp sugar1 tsp salt1 to 1 ¼ cups soymilk ((lukewarm. If soy-free, use pea milk or any non-dairy milk))2 tablespoons avocado oil or any neutral oil ((or vegan butter at room temperature))

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Instructions

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Step 1

Place all dry ingredients in a large bowl or in the bowl of a stand mixer: yeast, flour, sugar and salt.

Step 2

Knead on medium-low speed in a stand mixer or by hand for about 3 minutes, trickling in enough milk until you have a dough that's smooth but slightly sticky.

Step 3

Add the oil and continue to knead until the oil has been absorbed by the dough. This might take a couple of minutes.

Step 4

Shape the dough into a smooth ball and place it in an oiled bowl, turning over once to coat the top with oil. Cover with cling wrap or a tight lid and set aside to proof in a warm spot until the dough has doubled or more.

Step 5

Knead the dough slightly and divide into 12 equal-sized balls. Pull down the edges and tuck them under to form round or oval rolls.

Step 6

Nestle the rolls in an oiled, 8 X 8 inch baking dish. Cover with cling wrap or a kitchen towel and set aside in a warm spot to rise for an hour.

Step 7

Preheat the oven to 370 degrees F/190 degrees C.

Step 8

Place the risen pav rolls in the oven and bake 22 minutes until golden brown. Cool thoroughly on a wire rack.