Pea, ham hock & watercress salad

Name: Pea, ham hock & watercress salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 750g podded fresh pea (or use frozen); 700g cooked ham hock (see tip, below), cooled and shredded; large handful parsley leaves, chopped; bunch spring onions , sliced; large handful watercress; 7 tbsp cold-pressed rapeseed oil; 2 tbsp cider vinegar; 3 tsp English mustard

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Prep Time: 20 minutes

Cook Time: 5 minutes

Total: 25 minutes

Servings: 6

Cost: $3.28 /serving

Author : Barney Desmazery

josh eagleton 10 30 minutes

Ingredients

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750 grams podded fresh pea (or use frozen)700 grams cooked ham hock (see tip, below), cooled and shreddedlarge handful parsley leaves, choppedbunch spring onions, slicedlarge handful watercress7 tbsp cold-pressed rapeseed oil2 tbsp cider vinegar3 tsp English mustard

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Instructions

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Step 1

Cook the peas in a large pan of boiling salted water for about 3 mins (or 1 min if frozen). Drain and run under cold water to stop them cooking. Whisk the dressing ingredients together with some seasoning until emulsified.

Step 2

Mix the ham hock with the peas, parsley and dressing in a large bowl. Transfer the salad to a platter or spoon onto individual plates. Scatter over the spring onions and watercress just before serving.