Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Set a cooking pot / sauce pan over medium heat. Add olive oil.
Step 2
Once it's hot, add bay leaves + cinnamon stick + garlic + onion.
Step 3
Stir-sauté for 3-4 minutes, or until the onion is translucent.
Step 4
Now add green peas and stir-cook for 2 minutes.
Step 5
Add water. Cover the pot and cook for 12 minutes over medium heat.
Step 6
Once cooked, uncover the pot and remove the bay leaves + cinnamon stick using a tong.
Step 7
Add mint leaves + coconut milk + salt + pepper. Stir-cook for 1 minute.
Step 8
Transfer to a blender and blend until creamy (make sure you have a heat-proof blender jar...if you don't let it cool and then blend).
Step 9
Pea mint soup is ready. Reheat if necessary and enjoy!
Your folders

322 viewsbbcgoodfood.com
20 minutes
Your folders

171 viewsrecipelion.com
20 minutes
Your folders

86 viewscarolinescooking.com
5.0
(2)
12 minutes
Your folders

202 viewsfinecooking.com
4.3
(6)
Your folders

311 viewsbbc.co.uk
4.7
(38)
30 minutes
Your folders

230 viewseatingwell.com
4.9
(14)
Your folders

137 viewsthecookingelf.com
120 minutes
Your folders

233 viewsmyrecipes.com
Your folders

347 viewspanningtheglobe.com
5.0
(2)
45 minutes
Your folders

361 viewstaste.com.au
4.9
(16)
5 minutes
Your folders

350 viewstaste.com.au
4.5
(4)
5 minutes
Your folders

348 viewstaste.com.au
4.6
(15)
15 minutes
Your folders
179 viewsgoodhousekeeping.com
35 minutes
Your folders

404 viewsveggiedesserts.com
5.0
(12)
10 minutes
Your folders

434 viewstaste.com.au
4.8
(10)
12 minutes
Your folders

244 viewsonceuponachef.com
5.0
(18)
30 minutes
Your folders

316 viewstaste.com.au
4.2
(4)
15 minutes
Your folders

508 viewseatthis.com
2.6
(253)
45 minutes
Your folders

745 viewssmittenkitchen.com