Peach, Burrata, and Basil Salad

Name: Peach, Burrata, and Basil Salad
Prep time: 5 min
Total time: 15 min
Ingredients: 7 ounces (1 or 2) ripe peaches; 2 to 3 tablespoons extra-virgin olive oil; Sea salt and freshly cracked black pepper; 6 to 8 basil leaves (torn if large); 4 ounces burrata*

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Prep Time: 5 minutes

Total: 15 minutes

Servings: 2

Author : Susie Theodorou

fresh peaches olive oil dressing soft cheese

Ingredients

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7 ounces (1 or 2) ripe peaches2 to 3 tablespoons extra-virgin olive oilSea salt and freshly cracked black pepper6 to 8 basil leaves (torn if large)4 ounces burrata*

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Instructions

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Step 1

Halve the peach(es) and remove the pit. Cut the peach into bite-size chunks or slices.

Step 2

Place the peaches in a bowl, drizzle with the oil, and season with sea salt and freshly cracked black pepper. Stir in the basil.

Step 3

Using your fingers, gently pull or tease the burrata into large pieces and arrange them on plates or a platter. Top with the peach mixture. Let stand for 10 minutes before serving.