Peach Cherry Salsa

Step 1

In a large bowl, combine peaches, cherries, red onion, bell pepper and jalapeno.

Step 2

Pour lime juice over all and toss gently.

Step 3

Cover bowl with plastic wrap and place in the refrigerator to chill for at least one hour and up to 24 hours before serving.

Step 4

Just prior to serving, dice avocado and toss gently with salsa mixture. Sprinkle with a little salt.