Peach Cobbler Cookies

Step 1

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

Cream together in a large bowl the butter, granulated sugar, and brown sugar until fluffy.

Step 3

Beat in the eggs one at a time, then stir in the vanilla extract.

Step 4

In a separate bowl, whisk together the flour, baking soda, salt, and cardamom.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 6

Gently fold in the chopped peaches.

Step 7

Drop spoonfuls of dough onto the baking sheet, spacing the dough about 2 inches apart.

Step 8

In a separate small bowl, mix together the 1 Tbsp cinnamon and 1 Tbsp of sugar. Use a whisk to mix.

Step 9

Sprinkle each cookie with the cinnamon sugar.

Step 10

Bake for 12-15 minutes, or until the edges are golden brown.

Step 11

Remove from the oven and allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.