Peach Cobbler Dump Cake

Name: Peach Cobbler Dump Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2 cans (15 ounces each) sliced peaches in extra-light syrup; 2 tablespoons brown sugar; 1 teaspoon ground cinnamon; 1 package yellow cake mix (regular size); 3/4 cup sliced almonds; 1/2 cup cold butter

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 15

Cost: $1.48 /serving

Author : Taste of Home

Ingredients

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2 cans (15 ounces each) sliced peaches in extra-light syrup2 tablespoons brown sugar1 teaspoon ground cinnamon1 package yellow cake mix (regular size)3/4 cup sliced almonds1/2 cup cold butter

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Instructions

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Preheat oven to 350°. Pour 1 can of peaches into a greased 13x9-in. baking dish. Drain remaining can of peaches and add to baking dish; sprinkle with brown sugar and cinnamon. Sprinkle with cake mix and almonds., Cut butter into very thin slices; arrange over top, spacing evenly. Bake until golden brown and fruit is bubbly, 35-40 minutes. Serve warm.