Peach Crisp For One

Name: Peach Crisp For One
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 (medium or large) peach (rinsed, halved, pitted, and diced); 1 tablespoon sugar; 1 teaspoon all-purpose flour; ⅛ teaspoon ground ginger; ¼ teaspoon vanilla extract; 3 tablespoons all-purpose flour; 3 tablespoon old fashioned oats; 2 tablespoons sugar ((or use brown sugar)); 2 tablespoons salted butter (, softened)

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 1

peach peach crisp peach dessert

Ingredients

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1 (medium or large) peach (rinsed, halved, pitted, and diced)1 tablespoon sugar1 teaspoon all-purpose flour⅛ teaspoon ground ginger¼ teaspoon vanilla extract3 tablespoons all-purpose flour3 tablespoon old fashioned oats2 tablespoons sugar ((or use brown sugar))2 tablespoons salted butter (, softened)

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Instructions

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Step 1

Heat oven to 350 degrees F (177 degrees C).

Step 2

Mix together the diced peaches, sugar, flour, ginger, and vanilla in a small bowl.

Step 3

Transfer the peaches to a 10-ounce ramekin.

Step 4

In a small bowl, stir together flour, oats, and sugar. Cut the butter into small pieces and add them to the bowl. Blend in the butter using a fork and mix until well combined.

Step 5

Scatter the topping evenly over the peaches. Place the ramekin on a small rimmed baking sheet.

Step 6

Bake for 30-35 minutes, until the topping is golden and the fruit is bubbly.