Peach Crisp With Pretzel Streusel

Step 1

Preheat oven to 350 degrees. Arrange four 6 inch mini pie plates onto a baking sheet. Set aside.

Step 2

To a mixing bowl, add peaches, sugar, cinnamon, nutmeg, and lemon juice. Toss gently to completely coat the peaches. Set aside.

Step 3

To another mixing bowl, add butter, brown sugar, pretzel crumbs, and flour. Mix well until fully combined and crumbly.

Step 4

Evenly divide peaches between pie plates. Sprinkle the tops with pretzel mix, evenly divided. Bake for 30-35 mins until the peaches are bubbly and the streusel is golden brown.

Step 5

Allow to cool for 5-10 mins before serving. Serve with vanilla ice cream, if desired. Enjoy!